The Left is Hotly Divided on GMOs

The Left is Hotly Divided on GMOs

Wow.  Just in the last few days the Daily Show ridiculed an anti-GMO activist.

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The New York Times opinion page carried “How I Got Converted to GMO Food” including this meaty bit:

After writing two books on the science of climate change, I decided I could no longer continue taking a pro-science position on global warming and an anti-science position on G.M.O.s.

There is an equivalent level of scientific consensus on both issues, I realized, that climate change is real and genetically modified foods are safe. I could not defend the expert consensus on one issue while opposing it on the other. 

And on the anti-GMO side, Chipotle announced it’s no longer serving GMO food.

Posted by

Susan Harris
on April 27, 2015 at 10:19 am, in the category Ministry of Controversy.


    • Garden Rant
    • 8th August 2016

    Glad you added that, Allen. That was a great read, and devastating. Susan

    • val
    • 11th October 2016

    Can’t someone be both? I had professors who were working to genetically modify plants to clean up polluted bodies of water, and that is something I can get behind, but modifying plants so that they can take repeated spraying of poisons is the number 1 reason I cannot claim to be “pro-GMO.”
    I am not some purist that cannot understand science, but these technologies have a place–and some uses are wildly inappropriate in addition to not being well regulated.

    • Claire Splan
    • 19th November 2016

    It seems to me that what you are really against is the use and abuse of pesticides, and there’s plenty of science to support that stance. We need to separate the pesticide issue from the GMO issue because now it has become completely confused in the public’s mind and they think all GMOs are about pesticides.

    • Mary McAllister
    • 3rd December 2016

    I agree with you that GMOs are being painted with too broad a brush. In my opinion, the public has become confused by the development of GMO seeds that enable the indiscriminate use of pesticides on agricultural crops. In fact, GMOs are developed for many reasons, including beneficial improvements and harmless modifications.

    • bittenbyknittin
    • 14th December 2016

    I tend to fall on the non-GMO side, primarily because “they” don’t want to label foods that are GMO, which makes me suspicious.

    • Saurs
    • 17th December 2016

    Except that the “they” lobbying behind the labelling movement are corporations with a vested interest in keeping the quasi-organic industry prosperous, and that — like Right-to-Work laws — the Right-to-Know banner is a misnomer.

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