UPDATE: See comments for a response from Plantagon Community Director Thomas Selig.

Drumroll, please. I present to you the latest development in urban agriculture: a futuristic vertical greenhouse that—making use of integrated solutions for energy, excess heat, waste, CO2 and water—will be the latest methodology for providing fresh food to city dwellers. Its name is Plantagon.

There was a groundbreaking (shown above) for the world’s first Plantagon in February at Linköping, Sweden (outside of Stockholm). Completion is expected in early 2013, at which point it will look like the rendering at top. As far as I can tell from the company’s somewhat inscrutable website, the interior of the greenhouses uses a helix-based structure, where newly potted vegetables are transported to the top of the helix and then gradually make their way down through the spiral to the bottom, by which time they are ready for harvest, and the process starts again. Consult the website for more details, and good luck to you.

Regardless of how it works, it is a really cool looking structure, and here’s the strange part. If this company really gets off the ground (investment opportunities are available), the 2nd or 3rd Plantagon may be rising in Buffalo. This could be because a principle partner in the Plantagon “companization” is the Onondaga Nation, part of the Haudenosaunee (Iroquois) confederacy, and located in central New York, near Syracuse. The hybrid word is used because Plantagon’s organizational structure consists of a non-profit/for-profit amalgam. (Most of the “history” part of the Plantagon website consistes of letters between Plantagon and Onondaga leaders.) A spokesperson for Plantagon, Pierre Wallinder also happens to live in Buffalo.

Another possible Plantagon.

So far, Plantagon has not yet met with overwhelming enthusiasm among the few Buffalonians who have paid attention to a couple news items about it. Many involved in Buffalo’s existing food-growing scene point to the vast rural acreage that surrounds us as well as to the 7-8 urban farms within the city limits. “A vertical greenhouse is unnecessary in a city where large swaths of land are readily available,” notes one commenter. A local businessman objects to the cost: “Given a $15 million dollar investment, I can think of a number of industries that could create more than 30 jobs and generate sustainable growth. We can do better for the money, but at least this idea is an improvement over the indoor water park proposed a few years ago.”

I’m not a big indoor water park fan either, and spending a fortune on a big indoor greenhouse would also be low on my priority list for Buffalo. We do have a lot of local food-growers who have just recently begun to penetrate the market here. On the other hand, I get the basic concept behind this—a sustainable urban food source for a world population that is increasingly based in cities.

And it is pretty.

Plantagon renderings courtesy of, via their press section.

Posted by

Elizabeth Licata
on June 25, 2012 at 12:49 pm, in the category Gardening on the Planet, Ministry of Controversy, Uncategorized.


    • admin
    • 1st January 1970

    Sorry, $15M? Just seems like a great waste of taxpayer money to me. How about putting the $15M towards acquiring and improving new community garden land? A much better use in most communities I know.

    • Thomas Selig
    • 11th February 1992

    Great to see some constructive discussion. However, I feel I have to rectify some of the comments;
    1. It’s not about tax money. Our projects are funded both by shareholders and micro investors/crowdfunders. No tax money is used.
    2. The real reason to build a vertical greenhouse is to make better use of land, where such is not available, mainly in the emerging mega cities of the world. There is no reason to build vertically in rural areas.

    • Thomas Selig
    • 2nd November 2004

    Anne, thanks for some really interesting questions, which actually might help to clarify why we believe urban vertical farming to become essential in a not-too-distant future.

    • admin
    • 11th January 2009

    Thomas, so much food for thought! Which gives me more questions. On the website, it says the plants will be grown in pots in a “nutrient solution”; is this an aqueous solution, or soil? Where do the nutrients come from?

    • Thomas Selig
    • 8th November 2012

    Thanks Anne, for the follow up. Great to discuss those questions!

    • Timeless Environments
    • 28th June 2016

    I was just joking with someone this morning about Swedish produce in the markets. Everything has to be shipped here. They’ve got some of the most hideous produce selection of anywhere and what they get looks as if it was sent by wooden sailing ship which prior to docking and unloading seemed as if it had been months at sea. The produce sometimes seems to have been more weeks sitting in a warehouse.

    • Thomas Selig
    • 15th December 2016

    I guess, Scandinavian design is up to the taste. When I initially moved to Sweden, I really couldn’t get used to those infamous million housing projects at all. Frankly, I still don’t like them (who does?), but there was actually a whole architectural philosophy behind them: taking focus from the architecture and thus highlighting interpersonal relationship. I find the goal interesting and appalling, however, I don’t think that the architecture really succeeded 😉

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